Cycle 2 

grade 3

SWLSB  

Cycle 2

Grade 3

Material World

Matter

WHAT'S THE MATTER?

Essential Question: 

How can we classify and understand the objects around us? 

WHAT DOES THE STUDENT NEED TO KNOW?(POL)

1. Properties and characteristics of matter 

e. Describes the shape, colour and texture of an object or a substance

f. Distinguishes between the mass (quantity of matter) of an object and its weight (gravitational force acting on the mass)

g. Classifies solids according to their density (identical volumes and different masses or identical masses and different volumes)

h. Associates buoyancy of a volume of liquid in an identical volume of a different liquid with the densities of these liquids (relative density)

5. Changes in matter 

a. Demonstrates that physical changes (e.g. deforming, breaking, grinding, phase changes) do not change the properties of matter 

c. Explains how certain household products are made (e.g. soap, paper) 


ed-tech resources:

Special Needs

HOW WILL IT BE TAUGHT? 

Suggested approach; 

Experiment/Inquiry opportunities: 


Sample lesson plan

What’s the Matter?

Notes

Grade 3 Matter

SWLSB  

Cycle 2

Grade 3

Material World

Energy

GETTING ENERGIZED!

Essential Question: 

What types of ‘energy’ exist and how do humans use them? 

WHAT DOES THE STUDENT NEED TO KNOW?(POL)

1. Forms of energy 

a. Describes different forms of energy (mechanical, electrical, light, chemical, heat, sound, nuclear)

b. Identifies sources of energy in his/her environment (e.g. moving water, chemical reaction in a battery, sunlight)

2. Transmission of energy 

e. Identifies the characteristics of a sound wave (e.g. volume, timbre, echo)

g. Explains the motion of convection in liquids and gases (e.g. boiling water) 

3. Transformation of energy 

a. Describes situations in which human beings consume energy (e.g. heating, transportation, food consumption, recreation) 

b. Names means used by human beings to limit their energy consumption (e.g. fluorescent light bulbs, timers) and to conserve energy (e.g. insulation

d. Describes the transformations of energy from one form to another 

ed-tech resources:

Gizmos: 

‘Conduction and Convection’ 

Smarter Science:


Other Arundel Nature and Science Centre (ANSC): 1.a, 2.g, 3 a Can You Survive? Winter Survival Outdoor program at ANSC. Learn about how humans consume energy in a natural setting from fire building and transformation of energy to consuming energy. 

HOW WILL IT BE TAUGHT? 

Suggested approach 

Experiment/Inquiry opportunities:: 

Other experiments/demos: 

Energy video (Bill Nye)

Sample lesson plan

Getting energized

Notes

Energy Grade 3

This kit contains a windmill, hydroelectric generator, and solar power cells as well as energy converting devices such as a light, gears, buzzer and amp meter. Use this kit to show how energy can be converted from one form to another and transferred from one place to another.

SWLSB  

Cycle 2

Grade 3

Earth and Space

Matter

muddy waters

Essential Questions: 

What are different soils made of? 

How does the quality of water, soil or air impact living things? 

How does water move through the environment?  

WHAT DOES THE STUDENT NEED TO KNOW?(POL)

1. Properties and characteristics of matter on Earth 

a. Compares the properties of different types of soil (e.g. composition, capacity to retain water, capacity to retain heat)

b. Describes the various ways in which the quality of water, soil or air affects living things 

c. Distinguishes between a fossil (or a trace of a living thing) and a rock

2. Organization of matter

a. Describes the observable properties of crystals (colour, geometric patterns) 

3. Transformation of matter 

c. Explains the water cycle (evaporation, condensation, precipitation, runoff and infiltration) 


ed-tech resources:

Gizmos:

websites:

Mining Matters :

Videoconferences:


Arundel Nature and Science Centre (ANSC) : 1a , 1b Field Trip: Soil Survey WalkField Trip - Rock Hard Presentation (rocks and geology)ANSC Geology Hike- In the Field (properties of different soil, look at erosion)ANSC Google Docs - Where Geology, Ecology and Technology Meet (at ANSC or in class) 1 b Field Trip - What’s in the Water? In the Field - Pasco Spark Units for Water Testing 

SWLSB  

Cycle 2

Grade 3

Earth and Space

Energy

finding the energy

Essential Questions: 

How is it that all energy comes from the Sun?

How can we harness energy from the sun, wind and moving water? 

WHAT DOES THE STUDENT NEED TO KNOW?(POL)

1. Sources of energy 

a. Explains that the sun is the main source of energy on Earth

b. Identifies natural sources of energy (sun, moving water, wind) 

3. Transformation of energy

a. Describes what renewable energy is 

b. Explains that sunlight, moving water and wind are renewable sources of energy 

c. Describes the methods invented by humans to transform renewable sources of energy into electricity (hydroelectric dam, wind turbine, solar panels) 

ed-tech resources:

Gizmos:

Websites:

Arundel Nature and Science Centre (ANSC): Photosynthesis: ‘Power of Life’, take a walk through the ANSC forest and see first-hand how the sun is the main source of power which drives all energy. 

special needs resources:

HOW WILL IT BE TAUGHT? 

Suggested approach 

Inquiry opportunities: 

Notes

Finding Energy Grade 3

This kit contains a windmill, hydroelectric generator, and solar power cells as well as energy converting devices such as a light, gears, buzzer and amp meter. Use this kit to show how energy can be converted from one form to another and transferred from one place to another.

SWLSB  

Cycle 2

Grade 3

Living World

Matter

Life as we know it

Essential Question: 

 what do all living things have in common?

WHAT DOES THE STUDENT NEED TO KNOW?(POL)

1. Characteristics of living things

a. Explains the basic needs of the metabolism of

living things (e.g. nutrition, respiration)

c. Distinguishes among the different types of embryonic

development (viviparous for the majority of mammals,

oviparous or ovoviviparous for the rest)

e. Describes the types of sexual reproduction in plants

(pistil, stamen, pollen, seed and fruit)

2. Organization of living things

b. Describes the characteristics of different kingdoms

(microorganisms, fungi, plants, animals)

c. Classifies life forms according to their kingdom

d. Lists animals according to their classification

(mammals, reptiles, birds, fish, amphibians)

e. Describes the anatomy of plants (roots, stems,

leaves, flowers, fruits, seeds)

f. Associates the parts of a plant with their general

functions (roots, stems, leaves, flowers, fruits,

seeds)

g. Associates the parts and systems of the anatomy

of animals with their general functions

h. Explains the sensorial functions of certain parts of the

anatomy (skin, eyes, mouth, ears, nose)

3. Transformations of living things

b. Describes the growth stages of a flowering plant

c. Describes the growth stages of various animals

ed-tech resources:

Special needs resources:

HOW WILL IT BE TAUGHT? 

Suggested approach 

Inquiry opportunities:

Other experiments/demos:


ed-tech resources:

Notes

Life grade 3

SWLSB  

Cycle 2

Grade 3

Living World

Energy

feeding time

Essential Questions: 

what nutrients do animals need to survive?

how does energy move through the food chain?

WHAT DOES THE STUDENT NEED TO KNOW?(POL)

1. Sources of energy for living things

b. Explains the nutritional needs common to all

animals (water, sugars, lipids, proteins, vitamins,

minerals)

c. Associates familiar animals with their diet

(carnivorous, herbivorous, omnivorous)

g. Describes agricultural and food technologies (e.g.

cross breeding of plants and their propagation by

cuttings, selection and breeding of animals, food

production, pasteurization)

3. Transformation of energy in living things

a. Illustrates a simple food chain (3 or 4 links)

ed-tech resources:

Coding

special needs resources:

HOW WILL IT BE TAUGHT? 

Engineering is Elementary 

N/A

Suggested approach 

Inquiry opportunities: - Why are food chains rarely longer than 4 or 5 organisms?

Other experiments/demos:


Notes

Feeding grade 3